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Denise Phillips
Lockshen Horror

denise@shalomradio.co.uk
www.jewishcookery.com

Denise Phillips is a Prue Leith trained chef who during the 1990s ran a successful catering company and in 2000 moved into cookery writing. Initially she wrote for a variety of magazines such as Ms London, Cosmopolitan and Vegetarian Society.  She now has weekly cookery columns for the secular and the Jewish press both here and in the US, and is the resident food expert for Jewish News.

Her first book, Modern Jewish Cooking with Style, was published in 2000, and another, The Book of Jewish Cooking, in 2003.  Her most recent one, Jewish Mama’s Kitchen, was published in September 2005.

In addition to writing, Denise also runs a popular cookery school with fortnightly classes teaching everything from stylish desserts to everyday healthy main meals. She has since adapted the format to create “Date On A Plate” cookery courses for singles, and “Hen On A Plate” a fun filled evening for pre-wedding parties.

Denise is a Member of the Food Writers Guild and a mother of three.

Her programme, Lokshen Horror, is broadcast every Friday at 2pm and will take a light hearted look at the latest trends in food, provide topical recipes and interesting interviews with people in the food industry. There will be competitions, phone-ins and helpful secrets of the trade.

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